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Home » Breakfasts and Pastries » Doughnuts » Pumpkin Spice Latte Doughnuts

Pumpkin Spice Latte Doughnuts

September 15, 2018 by Claire | The Simple, Sweet Life 38 Comments

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Plate of doughnuts on a white napkin with a knife, jar of milk and bowl of glaze around it

Looking for an easy, bite-sized breakfast for your busy fall mornings? Look no further! These pumpkin spice latte doughnuts are sure to get your day off to a sweet start.

Plate of doughnuts on a white napkin with a knife, jar of milk and bowl of glaze around it

It has officially started feeling like fall here in the Pacific Northwest… The days are getting noticeably shorter, the mornings are cool enough to require a jacket and the skies seem to be more clouds and rain than anything else these days.

I say, bring it on! I am SO ready to break out the sweaters, cozy boots and stock my pantry to the brim with all things pumpkin. ESPECIALLY these pumpkin spice latte doughnuts!

How to make pumpkin spice latte doughnuts

If you’re not a morning person, good news: These doughnuts are SO easy to make! And they don’t even require fancy kitchen equipment. Just a whisk and some good ol’ fashion elbow grease.

There are just 3 steps for making these doughnuts:

First, combine the dry ingredients in one bowl, wet ingredients in another, and then whisk together. Pour your batter into a greased doughnut pan and bake for 8-10 minutes.

Second, whisk your glaze ingredients together in a small saucepan over low heat until the glaze begins to form a crust. Whisk to break up the glaze and then start dippin’!

Third, whisk your espresso powder and a little extra water into the remaining glaze and drizzle it over your doughnuts.

How to make the perfect pumpkin spice latte doughnuts

Never made these doughnuts before? No worries! Here are some tricks and tips to help you make the perfect batch the first time around.

  • Use a piping bag to pipe your doughnut batter into your doughnut pan. This is a lot easier and less messy than trying to pour from the bowl.
  • Doughnuts are easiest to remove from the pan while they’re still warm. The sweet spot seems to be about 2 minutes after they come out of the oven. Simply turn the pan over and gently shake it until the doughnuts come out (hot-pads are a good idea).
  • Be sure not to over-cook the glaze. Over-cooked glaze loses too much liquid and becomes too hard and thick to work with. The best way to make sure your glaze doesn’t get over-cooked is to cook it over low heat and remove it immediately once a crust starts to form. If your glaze becomes over-cooked, simply add more water in 1/2 tsp increments until the glaze breaks up enough to use.
  • Why we cook the glaze: You may be wondering why we’re cooking the glaze. After all, there are lots of doughnut recipes on the web that don’t require this step. Here’s why: cooking the glaze causes a chemical reaction that results in a glaze that hardens quickly and becomes a shell (rather than a soft glaze). It’s perfect for locking in moisture and making life easier if you need to pack these doughnuts.
  • Leftovers: Baked doughnuts don’t keep well and tend to dry out faster than the fried variety. If you end up with leftovers, the best way to store them is in a paper bag. Whatever you do, don’t refrigerate them or put them in plastic.
  • Reviving stale doughnuts: If you wound up with leftovers and they’ve gotten stale, no worries! You can soften them back up by microwaving them in 5-10 second increments until soft. Just watch out for melting icing.

Did you make this recipe? I’d love to hear how it went in the comments below. Better still, snap a photo and tag it on Instagram with #thesimplesweetlife. I love seeing your creations!

Print

Pumpkin Spice Latte Doughnuts

Plate of doughnuts on a white napkin with a knife, jar of milk and bowl of glaze around it
Print Recipe

★★★★★

5 from 13 reviews

Looking for an easy, bite-sized breakfast for your busy fall mornings? Look no further! These pumpkin spice latte doughnuts are sure to get your day off to a sweet start.

  • Author: The Simple, Sweet Life
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale

For the pumpkin doughnuts:

  • 1 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tbsp unsalted butter, melted
  • 1 egg
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 3/4 cup pumpkin puree

For the glaze:

  • 3 cups powdered sugar
  • 5 tbsp water
  • 1/2 tsp vanilla extract

For the espresso drizzle:

  • 2 tsp espresso powder
  • 2 tsp water

Instructions

  1. In a large bowl, whisk together the dry ingredients for the doughnuts (flour, sugar, cinnamon, baking soda and baking powder).
  2. In another bowl, whisk together the wet ingredients (melted butter, egg, vanilla extract and pumpkin puree) until just combined. Whisk in dry ingredients.
  3. Use vegetable shortening and a paper towel to grease your doughnut pan. Fill a piping bag with the doughnut batter and pipe it into the doughnut pan until each cavity is about 2/3 full.
  4. Bake the doughnuts at 350F for 8-10 minutes, or until a toothpick inserted into the doughnuts comes out clean.
  5. Allow to cool in the pan for 1-2 minutes before turning them out onto a baking rack.
  6. In a small saucepan, combine the powdered sugar, water and vanilla extract for the glaze.
  7. Cook over low-medium heat, whisking occasionally, until the glaze is warm and starts to form a crust on top. Remove from heat.
  8. Dip each doughnut into the glaze, gently shaking it to allow any excess glaze to drip off. Be sure to stir the glaze between each doughnut so it doesn’t form a crust.
  9. Once all of the doughnuts are glazed, add the espresso powder and 2 tsp of water to the remaining glaze. Stir the glaze until all of the espresso powder has dissolved.
  10. Pour the espresso glaze into a piping bag, cut the tip, and drizzle over the doughnuts (preferably with a piece of parchment paper under them).

Notes

  • Use a piping bag to pipe your doughnuts into your doughnut pan. This is a lot easier and less messy than trying to pour from the bowl.
  • Be sure not to over-bake the doughnuts. Over-baked doughnuts tend to be dry and hard. To bake the perfect doughnuts, I recommend checking them at the 7-8 minute mark. If they’re still uncooked inside, pop them in for another minute. Repeat each minute until baked all the way through.
  • Be sure not to over-cook the glaze. Over-cooked glaze losing too much liquid and becomes hard. The best way to make sure your glaze doesn’t get over-cooked is to cook it over low heat and remove it once it starts forming a crust. If your glaze becomes over-cooked, simply add more water in 1/2 tsp increments until the glaze breaks up enough to use.
  • Leftovers: Baked doughnuts don’t keep well and tend to dry out faster than the fried variety. If you end up with leftovers, the best way to store them is in a paper bag. Whatever you do, don’t refrigerate them or put them in plastic.
  • Reviving stale doughnuts: If you wound up with leftovers and they’ve gotten stale, no worries! You can soften them back up by microwaving them in 5-10 second increments until soft. Just watch out for melting frosting.

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 210
  • Sugar: 36g
  • Sodium: 53mg
  • Fat: 2.7g
  • Saturated Fat: 1.5g
  • Carbohydrates: 45.5g
  • Fiber: .8g
  • Protein: 2.1g
  • Cholesterol: 20mg

Keywords: pumpkin spice latte doughnut, pumpkin doughnut

Did you make this recipe?

Tag @thesimplesweetlifeblog on Instagram and hashtag it #thesimplesweetlife

Did you like this recipe? You might also like…

  • Pumpkin cheesecake pancakes
  • Bourbon butterscotch skillet cinnamon roll
  • Cinnamon toast crunch doughnuts
  • Candy corn doughnuts

Well look at you making it all the way to the bottom of the post! You deserve some doughnuts. But since I can’t send you any (you know, ’cause no amount of microwaving could undo that level of staleness), please accept this photo of our cat wondering how long I’d have to look away for him to make off with one of these. Nice try Odie, nice try…

Update Notes: This post was originally published in September of 2014 but was republished with step by step photos and tips in September of 2018.

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Filed Under: Breakfasts and Pastries, Doughnuts

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Comments

  1. Sue says

    September 23, 2014 at 7:28 pm

    I bet these are delicious! Can’t wait to get a donut pan 🙂

    Reply
    • The Simple, Sweet Life says

      September 23, 2014 at 10:32 pm

      I hope you’ll try them out! 🙂

      Reply
  2. Jolena @TheRubyKitchen says

    September 25, 2014 at 2:28 am

    Oh my gosh these sound awesome!

    Reply
    • The Simple, Sweet Life says

      September 25, 2014 at 10:33 pm

      I’m so glad you think so! 🙂

      Reply
  3. Mrs_ AOK (@Mrs_AOK) says

    September 25, 2014 at 3:36 pm

    I love pumpkin, pumpkin, pumpkin, and I know I will love, love, love these 🙂 I’m going gluten free for a couple of weeks, except for my birthday, which is next week. I think my birthday calls for pumpkin doughnuts.
    XOXO
    Find you via Wine’d Down Wednesday <3

    Reply
    • The Simple, Sweet Life says

      September 25, 2014 at 10:35 pm

      Happy early birthday! 🙂 And I definitely think birthdays should be allowed to operate outside the rules of diets. 😉

      Reply
  4. Stephanie says

    September 26, 2014 at 9:08 pm

    Looks amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
  5. Pure Grace Farms says

    September 27, 2014 at 3:09 pm

    Popping in from Say G’day to check out your fabulous recipe. I would be honored if you would come by and share your recipe at Foodie Friday’s too! It looks amazing. Hope to see you there.
    Blessings,
    Shari
    http://puregracefarms.com/2014/09/foodie-fridays-time-to-play/

    Reply
    • The Simple, Sweet Life says

      September 29, 2014 at 11:16 pm

      I will definitely stop by! I completely forgot that you link party’s now on Friday instead of Wednesday. 🙂

      Reply
  6. Baking In Pyjamas says

    September 28, 2014 at 3:17 pm

    Those look great, love the glaze! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas

    Reply
  7. dishofdailylife says

    October 4, 2014 at 3:23 pm

    Pure deliciousness!! Bring on the pumpkin!

    Reply
    • The Simple, Sweet Life says

      October 6, 2014 at 12:10 am

      Mmmm, pumpkin! 😀

      Reply
  8. Danielle says

    September 16, 2018 at 12:22 am

    Pumpkin spice anything is good with me! I really need to try making doughnuts myself.

    ★★★★★

    Reply
  9. Bintu | Recipes From A Pantry says

    September 16, 2018 at 12:44 am

    Now these certainly sound like the perfect fall breakfast! Pumpkin spice latte combined with doughnuts? Absolutely delicious! I’m a pumpkin lover so definitely need to test these out!

    ★★★★★

    Reply
  10. Elizabeth says

    September 16, 2018 at 8:08 am

    These are absolutely beautiful! I love that the doughnuts are baked too, making them a little healthier. I’ll try these soon!

    Reply
  11. Mary Bostow says

    September 16, 2018 at 8:16 am

    This is a great idea, even for picky eaters! It is really impressive. Looks very tasty. Yum. Thank you.

    ★★★★★

    Reply
  12. Eden | Sweet Tea and Thyme says

    September 16, 2018 at 9:53 am

    First off, love the photos. Second off, LOVE PSL! Third, love that you cooked the icing. Fantastic recipe, I can’t wait to try this out!

    Reply
  13. Gloria says

    September 18, 2018 at 10:35 am

    YES, YES, YES…pumpkin donuts. I was just saying to my husband I need to make some pumpkin donuts. I know my grandson will LOVE me to the moon and back when I bake some for him!! Printing it off right now!!

    ★★★★★

    Reply
  14. Jenni LeBaron says

    September 18, 2018 at 11:13 am

    I can’t blame Odie for trying to run off with a doughnut, they look really tasty. I love the flavors of pumpkin spice during the fall months and this looks like the perfect way to enjoy them!

    ★★★★★

    Reply
  15. Dawn - Girl Heart Food says

    September 19, 2018 at 7:51 am

    I’m all about those pumpkin spice lattes….pumpkin spice anything really…so these doughnuts are right up my alley. Maybe one of these dunked in a latte? YUM!

    ★★★★★

    Reply
  16. Elaine Benoit says

    September 19, 2018 at 1:37 pm

    Okay, this is the perfect donut! I love pumpkin and the spices you used. And don’t get me started on the glaze because this comment would be way too long. I can’t wait to make your delicious pumpkin spice donuts!

    Reply
  17. Nicolas Hortense says

    September 22, 2018 at 11:00 pm

    Wow I love how you took all those flavours and put them into a doughnut. They look incredible and your photos are stunning! Great work Claire!! Keep it up.

    Reply
  18. Marisa Franca says

    September 23, 2018 at 5:43 am

    What a great way to start the Fall season — with pumpkin donuts!! I can smell the aroma now — certainly making my mouth water as I sip on my coffee!! I’ve got to get one of those pans — they make perfect donuts. I’m pinning right now.

    ★★★★★

    Reply
  19. Jyothi (Jo) says

    September 23, 2018 at 7:28 am

    How perfect are these donuts. Perfect fall treat. I am loving pumpkin recipes and this is so simple and so delicious!

    ★★★★★

    Reply
  20. Ashley @ Big Flavors from a Tiny Kitchen says

    September 23, 2018 at 8:09 am

    This is the PERFECT excuse to break out my donut pan! These look absolutely perfect for fall, and that drizzle looks SO delicious. Great for a fall treat!

    Reply
  21. Veronika's Kitchen says

    September 23, 2018 at 8:37 am

    OMG! These donuts look so cute! I just bought new donuts baking pans and cannot wait to try making your recipe in them!)

    ★★★★★

    Reply
  22. Shelley @ Two Healthy Kitchens says

    September 23, 2018 at 5:04 pm

    Love this post! Such pretty, petty photos (and OMG all the Odie cuteness!), and really great tips about things like piping the doughnuts and why you cook the glaze – so helpful! Plus … just so much yumminess that’s much healthier since it’s baked instead of fried! Total win!

    ★★★★★

    Reply
  23. Sharon says

    September 23, 2018 at 5:36 pm

    Homemade doughnuts are one of my favorite item to make. Making these pumpkin donuts with a special glaze, even better!

    ★★★★★

    Reply
  24. Anne Murphy says

    September 23, 2018 at 7:18 pm

    Those look delicious! I love using pumpkin in baked goods – it keeps them beautifully moist,and tastes so good!

    ★★★★★

    Reply
  25. Karen says

    September 24, 2018 at 8:10 am

    You had me at latte doughnuts! I want to try this soon!

    Reply
  26. Leslie says

    September 24, 2018 at 5:54 pm

    Bring on the pumpkin spice! I’m more than ready for these donuts!

    ★★★★★

    Reply
  27. Melissa says

    September 25, 2018 at 8:11 am

    Ooooooo yes please!! I am PSL everything, all year not just during the Fall (ha!!). I love that they are baked too, and that glaze sounds heavenly!

    Reply
  28. Cristina - Memories of the Pacific says

    September 25, 2018 at 12:21 pm

    Looks delicious! I love cooking with pumpkin during fall

    Reply
  29. olivia says

    May 23, 2019 at 10:38 am

    This looks like heaven !! and I bet they will also be in my mouth 😉 all your recipes are amazinggg ! totally hooked on your blog. Subscribed!! ❤️

    Reply

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Hei på deg!

I'm Claire, the baker, blogger, sprinkle enthusiast, and cookie painter behind The Simple, Sweet Life. Whether you like simple sweets, comfort (baked) foods, or works of sugar art, you're sure to find something here to sweeten your day! Get to know me better here!

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