Looking for some easy Christmas cupcake ideas? These all-frosting (no fondant necessary) reindeer cupcakes have you covered!
Unpopular opinion: Fondant is totally overrated.
Don’t get me wrong, there’s a lot you can do with fondant that’s hard to achieve with other sugar art mediums. BUT when was the last time you actually ate the fondant on the cake or thought “Oh, fondant, my favorite!” as you popped a piece of the flavorless, Laffy Taffy wannabe into your mouth?
Apparently I have some strong feelings about eating fondant.
But you know what I also feel strongly about? The fact that you can never go wrong with more frosting.
Whether it’s multi-flavored, straight out of a container or piled so high you’ll have to unhinge your jaw just to get that bite, I say yes, yes and that’s a medical bill I’m willing to take.
So if you’re ready to hop on the Christmas train to frosting town, first stop cuteness overload, keep reading to learn how to make these reindeer cupcakes.