This pumpkin baked Alaska is a fun fall spin on the classic pound cake, ice cream and toasted meringue dessert. And with just a few store bought ingredients, this beauty comes together in no time!
The weather is getting cooler, the days are getting shorter and the leaves are officially starting to turn. And you guys, I AM HERE FOR IT.
Fall is my favorite time of year so I’m more than ready to break out the sweaters, the Halloween decor and all things pumpkin… which is why I’m so excited to share this toasty pumpkin treat with you.
This sweet pumpkin baked Alaska features a thick slice of pound cake, a small mountain of pumpkin ice cream and billowy toasted meringue as far as the eye can see.
Now who’s ready for sweaters and fall cakes?