A fresh-out-the-oven, homemade breakfast doesn’t have to be difficult! With this easy, overnight s’more french toast, you’re just 15 minutes of prep work away from deliciously toasty breakfast goodness.
Well, hello there lovers of sweet things. Welcome to today’s edition of “S’mores: It’s what’s for BREAKFAST.”
That’s right, we just went all caps on this one. If that doesn’t tell you this dish is serious business, I don’t know what will.
And by serious business, I mean seriously delicious… business.
We’re talking fluffy, buttery challah bread soaked in a chocolaty egg batter, toasted to perfection with chocolate and graham crackers with a gorgeous crown of fluffy toasted meringue goodness.
THIS is the stuff breakfast dreams are made of.
