Well heeeeeeeello sweetness! I see you over there with your bright candied oranges, boozy champagne filling and that to-die-for graham cracker crust. This may be the champagne talking, but I see you, I want you, I need you… all to myself.
Seriously guys (and gals), this tart is the REAL deal. It’s boozy, it’s sweet and it’s all sorts of decadent.
Essentially, it’s all the best parts of brunch rolled into one deliciously sunny dish. I’m pretty sure that means we’re allowed to eat it for breakfast. And I can sooooooo get behind tart for breakfast.
All aboard the brunch train! You just got yourself a one-way ticket to mimosa tart heaven!