Who says delicious has to be stressful? This easy, overnight eggnog french toast sure isn’t! Just 15 minutes of prep in the evening and you’re on your way to the most delicious, I-can’t-believe-it’s-this-easy eggnog french toast. Serving a crowd? Just double this recipe for a 9″x13″ casserole size dish.
The nights are getting longer, the days are getting colder and the stores are filled with Christmas carols and eggnog… The holiday season has officially arrived! And with it the obligatory family gatherings, hours of slaving in the kitchen and more dishes than your dishwasher can handle.
Don’t get me wrong, I love this time of year. But I don’t love having to prepare show stopping meal after show stopping meal for a crowd. When’s a girl allowed to kick her feet up and enjoy the season?
Um, when said girl makes overnight eggnog french toast. This dish requires just 15 minutes of prep. That’s right FIFTEEN. MINUTES. Refrigerate overnight, pop it in the oven the next morning, and let everyone marvel at how easy you make breakfast look.
