• Skip to main content
  • Skip to primary sidebar

The Simple, Sweet Life

menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
    • Email
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Email
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Uncategorized

    Published: Mar 19, 2015 · Modified: Sep 13, 2018 by Claire

    Quick Tip Thursday #5!

    Baking (or cooking) with fruits and veggies that are in season will make a world of difference in the way your food tastes. But what things are in season and when? Find out in this post!

    I imagine some (or all) of you are looking at the above tip thinking, "Well, obviously!" and although the tip itself may seem rather obvious, what may not be is the seasons and months in which fruits and veggies reach their peak. What months are best for strawberries? What about plums? What about figs, grapefruits, or boysenberries? Although there will be regional variations, The Bountiful Year will give you a great place to start in determining which fruits and veggies are in season!

    More Uncategorized

    • Quick Tip Thursday #9
    • Sitting, Waiting, Wishing
    • This week's Quick Tip Thursday teaches you how to glaze the perfect doughnut!
      Quick Tip Thursday #6!
    • Quick Tip Thursday #3!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    woman with long brown hair, half up in a bun, sitting in front of an open refrigerator eating a cookie with a white and orange cat.

    I'm Claire, the baker, blogger, and general sprinkle enthusiast behind The Simple, Sweet Life. Whether you like simple sweets, comfort (baked) foods, or works of sugar art, you're sure to find something here to sweeten your day!

    More about me →

    Popular

    • overhead view of fluffernutter brownies on a cooling rack
      8 Ways to Upgrade Your Boxed Brownie Mix
    • Side and slight top view of a heart shaped cake with different shades of pink frosting piped onto the sides and top.
      Vintage Heart Cake
    • a variety of cakes decorated with flowers.
      How to safely use fresh flowers on cakes
    • 10 Things I Wish I Knew About Cookie Decorating

    Fall Favorites

    • Frosted spice cake on a clear cake stand with while bowl, a jar of caramel, two taper candles and a small stack of white plates in the background.
      Krydderkake (Norwegian Spice Cake)
    • Close up of rice krispie treat being pulled in two with thick strings of marshmallow stretching between the halves.
      Browned Butter Rice Krispie Treats
    • Three maple cookies on a small parchment paper-lined silver cooling rack. Around them are a glass of milk, a bowl of glaze, plates and a small bowl of pecans.
      Maple Cookies
    • Cranberry apple crisp with a scoop of melting ice cream on a light blue striped towel. Plates, a bowl of frozen cranberries, and ice cream scoop and a white bowl are nearby.
      Cranberry Apple Crisp

    Footer

    ↑ back to top

    Quick Links

    About
    Privacy Policy
    Contact

    Recipes

    Scandinavian baking
    Cakes
    Cookies
    Pies and tarts
    Brownies and bars
    Breakfasts

    Follow

    Instagram
    Pinterest
    TikTok

    As an Amazon Associate I earn from qualifying purchases at no cost to you. Purchases from these links helps support this blog so I can keep creating the free recipes you know and love. All affiliate links are clearly marked.

    Copyright © 2023 The Simple, Sweet Life