Tiramisu Pancakes
These tiramisu pancakes are the perfect addition to your weekend breakfast or brunch plans! This recipe has fluffy pancakes are filled with a mascarpone, espresso and brandy filling and topped with a rich chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pancakes 1x
- Category: Breakfast
- Cuisine: American
Scale
Ingredients
For the pancakes:
- 2 tbsp unsalted butter, melted
- 2 eggs
- 1 1/2 cups milk
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
For the filling:
- 8 oz mascarpone, at room temp.
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 tsp espresso powder
- 1 tsp brandy
Topping:
- Your favorite chocolate sauce
Instructions
- In a bowl, whisk together the melted butter and eggs. Add the milk and whisk until just combined. Add the remaining ingredients for the pancakes, whisking until the batter is lump-free. Pour the batter into a hot non-stick pan or griddle, cooking until golden brown on each side.
- In another bowl, combine the whipping cream, powdered sugar and espresso powder and whip until soft peaks form. In a separate bowl, beat the mascarpone until smooth. Add the whipping cream and brandy, and fold together until combined.
- Spread a thin layer of the mascapone filling between each layer of the cooled pancakes and top with a big scoop of the filling and chocolate sauce. Serve immediately.
Nutrition
- Serving Size: 1 pancake + filling
- Calories: 207
- Sugar: 4g
- Sodium: 50mg
- Fat: 15.1g
- Saturated Fat: 8.8g
- Carbohydrates: 12.7g
- Fiber: .3g
- Protein: 3.2g
- Cholesterol: 75mg
Find it online: https://thesimple-sweetlife.com/tiramisu-pancakes/
