These tiramisu pancakes are the perfect addition to your weekend breakfast or brunch plans! This recipe has fluffy pancakes are filled with a mascarpone, espresso and brandy filling and topped with a rich chocolate sauce.
Author:Claire of The Simple, Sweet Life
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12 pancakes 1x
Category:Breakfast
Cuisine:American
Ingredients
Scale
For the pancakes:
2 tbsp unsalted butter, melted
2 eggs
1 1/2 cups milk
1 cup all purpose flour
2 tsp baking powder
1 tsp vanilla extract
For the filling:
8 oz mascarpone, at room temp.
1 cup heavy whipping cream
1/4 cup powdered sugar
2 tsp espresso powder
1 tsp brandy
Topping:
Your favorite chocolate sauce
Instructions
In a bowl, whisk together the melted butter and eggs. Add the milk and whisk until just combined. Add the remaining ingredients for the pancakes, whisking until the batter is lump-free. Pour the batter into a hot non-stick pan or griddle, cooking until golden brown on each side.
In another bowl, combine the whipping cream, powdered sugar and espresso powder and whip until soft peaks form. In a separate bowl, beat the mascarpone until smooth. Add the whipping cream and brandy, and fold together until combined.
Spread a thin layer of the mascapone filling between each layer of the cooled pancakes and top with a big scoop of the filling and chocolate sauce. Serve immediately.