Tiramisu Pancakes

These tiramisu pancakes are the perfect addition to your weekend breakfast or brunch plans! This recipe has fluffy pancakes are filled with a mascarpone, espresso and brandy filling and topped with a rich chocolate sauce.

  • Author: Claire of The Simple, Sweet Life
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 pancakes 1x
  • Category: Breakfast
  • Cuisine: American



For the pancakes:

  • 2 tbsp unsalted butter, melted
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract

For the filling:

  • 8 oz mascarpone, at room temp.
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 tsp espresso powder
  • 1 tsp brandy


  • Your favorite chocolate sauce


  1. In a bowl, whisk together the melted butter and eggs. Add the milk and whisk until just combined. Add the remaining ingredients for the pancakes, whisking until the batter is lump-free. Pour the batter into a hot non-stick pan or griddle, cooking until golden brown on each side.
  2. In another bowl, combine the whipping cream, powdered sugar and espresso powder and whip until soft peaks form. In a separate bowl, beat the mascarpone until smooth. Add the whipping cream and brandy, and fold together until combined.
  3. Spread a thin layer of the mascapone filling between each layer of the cooled pancakes and top with a big scoop of the filling and chocolate sauce. Serve immediately.