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Sweet Potato Ice Cream

ice cream on a plate

5 from 10 reviews

This no-churn sweet potato ice cream has a swirled sweet potato and vanilla ice cream base peppered with toasted marshmallows. Move over pumpkin. Hello sweet potato!

Scale

Ingredients

Instructions

  1. In the bowl of a stand mixer, whip the heavy whipping cream until it holds stiff peaks.
  2. Add the sweetened condensed milk and vanilla extract, and continue beating until mixture returns to holding stiff peaks.
  3. Pour half of the ice cream base into a large bowl.
  4. Gently fold in the sweet potato puree, cinnamon, and ginger until completely combined.
  5. Pour the ice cream into a parchment paper lined loaf pan, alternating between the vanilla and sweet potato ice cream, sprinkling in toasted marshmallow as you go.
  6. Allow to set over night.

Notes

Adapted from Bigger Bolder Baking

Nutrition

Keywords: sweet potato ice cream, ice cream recipe, no churn ice cream