- Toasting the marshmallows: To toast the marshmallows you can either use a chef’s torch or the broiler in your oven. If you do the latter, just be sure to watch them closely.
- If you’re looking to cut calories, sugars or fats, feel free to use fat-free, light or low sugar condensed milk in place of the regular variety.
- Dairy-free version: Don’t do dairy? No problem! Simply substitute full-fat coconut milk and vegan condensed milk for the heavy cream and sweetened condensed milk. Full instructions for a dairy-free, vegan ice cream base can be found here.
- Storage and shelf-life: This ice cream can stored in an airtight container in your freezer for up to six weeks.
Adapted from Bigger Bolder Baking