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Home » Desserts » S’more Brownies

S’more Brownies

March 5, 2018 by Claire | The Simple, Sweet Life 20 Comments

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What's rich, chocolaty and toasted all over? These s'more brownies, that's what! These dark chocolate brownies have a hearty homemade graham cracker crust and a full inch of billowy marshmallow topping! Who needs a campfire when you have these?

What’s rich, chocolaty and toasted all over? These s’more brownies, that’s what!

These may very well be THE BEST brownies I’ve ever had. And I’ve had a lot of brownies… More than I care to admit, that’s for sure… Need convincing? How about:

  1. Oooooodles of billowy, toasted meringue. Like a whole inch of it.
  2. That homemade, slightly-nutty flavored graham cracker crust, though.
  3. Dark chocolate brownies so dark, they’re black. LITERALLY. BLACK. Just like my soul…

I could (and did) clean out every drop of brownie batter from the bowl with a spatula. It was Straight. Up. Finger-licking. GOOD. Let’s just say these brownies are NOT messing around.

Who needs a campfire when you have these?

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S’more Brownies

What's rich, chocolaty and toasted all over? These s'more brownies, that's what! These dark chocolate brownies have a hearty homemade graham cracker crust and a full inch of billowy marshmallow topping! Who needs a campfire when you have these?
Print Recipe

These s’more brownies have everything you love about s’more in a convenient brownie form! We’re talking a billowy, toasted marshmallow topping, a rich brownie base and an earthy graham cracker crust base.

  • Author: Claire | The Simple, Sweet Life
  • Prep Time: 45 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

For the crust:

  • ¾ cup all purpose flour
  • 3 tbsp. whole-wheat flour
  • ¼ tsp. ground cinnamon
  • 3 oz salted butter, at room temp.
  • ¼ cup brown sugar
  • 1 tbsp. honey

For the brownies:

  • 1 1/4 cups unsalted butter
  • 2 1/2 cups light brown sugar
  • 4 large eggs, room temperature
  • 1 1/2 cups cocoa powder
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 2/3 cup whole wheat flour

For the marshmallow topping:

  • 3 egg whites
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla extract

Instructions

  1. In the bowl of a stand mixer, beat the butter for the graham cracker crust until smooth. Add the brown sugar and honey, and continue beating until smooth. Add the remaining ingredients for the crust and beat until it pulls away from the sides and clumps into a single ball. Wrap in plastic wrap and allow to chill for at least 30 minutes, up to 2 days (depending on how far in advance you make it).
  2. On a lightly floured surface, work the dough for the crust with your hands until malleable. Roll the dough out on a piece of plastic wrap until it’s slightly larger than your 8″x8″ pan. Gently flip the dough into the pan (a second person would be helpful here) and press it into the bottom and sides. Trim away any excess.
  3. In a large bowl, combine the brown sugar and butter for the brownies. Microwave for 30 seconds, whisk and repeat a total of three times. Although the sugar won’t have dissolved the whole mixture should be glossy and smooth. Allow the mixture to cool slightly before proceeding. Add your eggs one at a time, whisking between each new addition. Once all the eggs have been added, whisk until the mixture lightens. Whisk in the baking cocoa, salt and vanilla extract until just combined. Fold in the whole wheat flour. Pour the brownie batter over your graham cracker crust and bake at 350F for 45-50 minutes, or until a knife inserted in the center comes out clean.
  4. To make the meringue topping, whisk together your egg whites and granulated sugar in the bowl of a stand mixer placed over a pot of boiling water (a double boiler). Whisking occasionally, heat the mixture until the sugar has dissolved and the mixture is hot to the touch. Move the bowl to your stand mixer, add the vanilla, and whisk on high (using the whisk attachment) until billowy, and the meringue holds a stiff peak.
  5. Once the brownies have cooled completely, remove the brownies from the pan and cover completely with the meringue mixture. Use a culinary torch to toast the top.

Notes

Graham cracker crust recipe based on Miette (2011), pg. 150
Brownie recipe based on Broma Bakery

Nutrition

  • Serving Size: 1 slice
  • Calories: 525
  • Sugar: 46.9g
  • Sodium: 419mg
  • Fat: 28.9g
  • Saturated Fat: 17.6g
  • Carbohydrates: 66.4g
  • Fiber: 4.8g
  • Protein: 7.4g
  • Cholesterol: 130mg

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Filed Under: Desserts

« Tiramisu Pancakes
Raspberry S’more Bars »

Comments

  1. Abby says

    March 5, 2018 at 6:58 am

    S’mores are one of my biggest dessert weaknesses! Your combo of dark chocolate brownies and homemade marshmallow topping has me drooling.

    Reply
  2. Leslie Haasch says

    March 5, 2018 at 7:35 am

    Okay, it’s official – I NEED a kitchen torch just to make these! This is making me drool, and I just finished breakfast. Dessert is totally okay as lunch… right?

    Reply
    • The Simple, Sweet Life says

      March 24, 2018 at 11:08 pm

      It must be dessert time somewhere so I’m going to go with yes. 😉 And my kitchen torch is hands down one of my favorite kitchen tools. Of course, once you get one, you pretty much spend the rest of your time looking for ways to use it. Consider yourself warned. 😉

      Reply
  3. Kate says

    March 5, 2018 at 4:07 pm

    I have had s’mores brownies once before and hooooooly smokes, were they amazing. These look just as wonderful as the ones I tried. They look so tempting!

    Reply
  4. Nicole | Culinary Cool says

    March 5, 2018 at 6:46 pm

    A full inch of marshmallow topping, you say? Count me in! Who needs go wait until summer to have s’mores!!

    Reply
  5. Sprinkles and Sprouts says

    March 5, 2018 at 6:49 pm

    Marshmallow on top of brownie!!!! MAN!!!

    Can you believe I have never had s’mores! (I KNOW I KNOW!!!)

    But these are just stunning looking, especially that crispy browned top! I love a chance to use my culinary blow torch!!!!!

    Reply
    • The Simple, Sweet Life says

      March 24, 2018 at 11:06 pm

      YOU’VE NEVER HAD S’MORES?! Girl, if I could, I’d mail you a tray of these right now!

      Reply
  6. Sharon says

    March 6, 2018 at 6:19 am

    Oh my! These brownies are layers and layers of goodness. I could just dive right into that marshmallow topping!

    Reply
  7. Kathryn @ FoodieGirlChicago says

    March 9, 2018 at 1:11 pm

    You can never go wrong with something that combines chocolate and caramel! Makes me want to go buy a new kitchen torch right now!

    Reply
  8. karyld2016 says

    March 10, 2018 at 7:45 am

    Oh these look so decadent! I love making s’mores, but I’m loving this twist so you can eat them year round!

    Reply
  9. Kim from Three Olives Branch says

    March 11, 2018 at 7:58 am

    What a fun idea! They look beautiful too. S’mores is such a classic flavor combo, this is so smart!

    Reply
    • The Simple, Sweet Life says

      March 24, 2018 at 11:04 pm

      You’re too sweet Kim! Given half a chance, I’d pretty much s’more anything (s’more can totally be a verb, right?)!

      Reply
  10. VeronikasKitchen.com says

    March 11, 2018 at 7:22 pm

    Oh YES! This is one of my most favorite desserts! A beautiful marshmallow on top of the brownie! What can be better than that ?)))))

    Reply
    • The Simple, Sweet Life says

      March 24, 2018 at 11:04 pm

      I certainly can’t think of anything! 😉

      Reply
  11. Fork in the Road says

    March 11, 2018 at 8:15 pm

    These look absolutely sinful! I’m a HUGE fan of s’mores and these will definitely be happening when my next sugar craving strikes.

    Reply
  12. Stacey says

    March 12, 2018 at 9:53 am

    Well yes please!!! Brownies and S’mores all at one time, OMG! They are gorgeous!

    Reply
    • The Simple, Sweet Life says

      March 24, 2018 at 11:02 pm

      Thank you! Go big or go home, am I right? 😉

      Reply

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Hei på deg!

I'm Claire, the baker, blogger, sprinkle enthusiast, and cookie painter behind The Simple, Sweet Life. Whether you like simple sweets, comfort (baked) foods, or works of sugar art, you're sure to find something here to sweeten your day! Get to know me better here!

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