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Cold Brew Mocha Popsicles

Cake pan of popsicles next to a small pitcher of cream and coffee

These cold brew mocha popsicles taste like breakfast meets dessert. And with just 57 calories a pop, you can enjoy these tasty treats guilt free!

  • Author: The Simple, Sweet Life
  • Prep Time: 4 hours 30 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 2 cup cold brew coffee
  • 1/4 cup chocolate syrup
  • 1/2 cup half and half

Instructions

  1. Whisk together the cold brew coffee and the chocolate syrup.
  2. Fill your popsicle molds 2/3 full. Add your popsicle sticks and freeze for 20-30 minutes, or until the coffee is starting to freeze and is no longer liquid.
  3. Divide your half and half between the molds, filling until slightly below the edge of the mold.
  4. Freeze until hardened (about 4 hours).

Nutrition