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Candy Corn Swirl Cookies

candy corn cookies and candy corn laid out against a dark backdrop

5 from 1 reviews

These 5-ingredient, candy corn inspired sugar cookies are decked out in true Halloween style! And best of all: they’re every bit as tasty as they are easy to make! 

Ingredients

Instructions

  1. Cream the butter in the bowl of a kitchen mixer. Add the granulated sugar and beat until combined.
  2. Scrape the sides. Add the egg and vanilla extract, and again mix until combined.
  3. Add the all-purpose flour 1 cup at a time, beating between each new addition.
  4. The dough should be pliable but not sticky once you’ve added all the flour. If the dough is still sticky, add more flour (about 1/4 cup at a time) until the dough is no longer sticky.
  5. Separate the dough into 3 equal parts and tint one yellow, one orange and leave the other plain.
  6. Flatten the dough into discs, wrap and refrigerate for 15-20 minutes.
  7. Once the dough is firm, roll each color out into a 1/2″ thick rectangle.
  8. Stack the dough one on top of the other with yellow on the bottom, orange in the middle and the plain dough on top.
  9. Starting on the long side of the rectangle, roll the dough into a log. Wrap in plastic wrap and refrigerate for about 40 minutes.
  10. Once the dough is firm, cut the cookies into ½” thick discs and place on a parchment paper lined baking sheet.
  11. Bake at 350F for 8-9 minutes, or until no longer shiny on top.

Notes

Sugar cookie recipe adapted from Make Bake Celebrate

Nutrition

Keywords: halloween cookies, candy corn cookies, halloween dessert