If you have some extra time to devote to breakfast or brunch this weekend, THIS is what you need to make. This 10" cinnamon roll is loaded with all the traditional cinnamon roll goodness plus a gooey-sweet bourbon butterscotch kick.
Don't have a skillet? Make this giant cinnamon roll in a 10" cake pan instead.
Cinnamon roll cake recipe adapted from Sally’s Baking Addiction
Bourbon butterscotch adapted from David Lebovitz