Sheet Pan Pancakes (Plus 6 Variations)

  • Author: Claire | The Simple, Sweet Life
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 26 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


Units Scale
  • 2 cups all purpose flour
  • 2 tbsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 2 cups milk
  • 2 eggs, at room temperature
  • 4 tbsp unsalted butter, melted
  • 1 tbsp vanilla extract


  1. In a bowl, whisk together the wet ingredients (milk, eggs, butter, vanilla extract).
  2. Stir together the dry ingredients (flour, baking powder, sugar, salt) and whisk them into the wet.
  3. Grease a half baking sheet (13″x18″) and pour the batter into it.
  4. Add toppings.
  5. Bake at 400F for 20-25 minutes or until golden.



  • Berries: Top the batter with 2 1/2 cups fresh or frozen berries.
  • Chocolate chips or candy pieces: Add 2 cups of chocolate chips, chunks or candy pieces to the batter.
  • Cinnamon roll: Combine 1 stick (8 tablespoons) melted butter with 1 cup brown sugar and 1 tablespoon cinnamon. Stir until a cohesive sauce forms. Drizzle or pipe over the batter before baking.
  • Funfetti: Add 1 tablespoon almond extract to the batter and top with 1/2 cup sprinkles.
  • Peanut butter and jelly: Microwave 1 cup peanut butter and 1 cup jam until liquid. Drizzle over the batter prior to baking.
  • Banana foster: Slice 4-6 bananas lengthwise and brown in a sauce pan with 6 tablespoons butter and 3/4 cup brown sugar. Place the browned bananas browned side up into the batter. Drizzle with the brown sugar/butter sauce immediately after removing the pancakes from the oven.


Keywords: sheet pan pancakes, sheet pan pancake recipe, easy sheet pan pancakes