In a bowl, whisk together the wet ingredients (milk, eggs, butter, vanilla extract).
Stir together the dry ingredients (flour, baking powder, sugar, salt) and whisk them into the wet.
Grease a half baking sheet (13″x18″) and pour the batter into it.
Bake at 400F for 20-25 minutes or until golden.
Berries: Top the batter with 2 1/2 cups fresh or frozen berries.
Chocolate chips or candy pieces: Add 2 cups of chocolate chips, chunks or candy pieces to the batter.
Cinnamon roll: Combine 1 stick (8 tablespoons) melted butter with 1 cup brown sugar and 1 tablespoon cinnamon. Stir until a cohesive sauce forms. Drizzle or pipe over the batter before baking.
Funfetti: Add 1 tablespoon almond extract to the batter and top with 1/2 cup sprinkles.
Peanut butter and jelly: Microwave 1 cup peanut butter and 1 cup jam until liquid. Drizzle over the batter prior to baking.
Banana foster: Slice 4-6 bananas lengthwise and brown in a sauce pan with 6 tablespoons butter and 3/4 cup brown sugar. Place the browned bananas browned side up into the batter. Drizzle with the brown sugar/butter sauce immediately after removing the pancakes from the oven.
Serving Size:1 slice
Keywords: sheet pan pancakes, sheet pan pancake recipe, easy sheet pan pancakes