Sheet Pan Pancakes (Plus 6 Variations)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 26 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
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- 2 cups all purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 2 cups milk
- 2 eggs, at room temperature
- 4 tbsp unsalted butter, melted
- 1 tbsp vanilla extract
Instructions
- In a bowl, whisk together the wet ingredients (milk, eggs, butter, vanilla extract).
- Stir together the dry ingredients (flour, baking powder, sugar, salt) and whisk them into the wet.
- Grease a half baking sheet (13"x18") and pour the batter into it.
- Add toppings.
- Bake at 400F for 20-25 minutes or until golden.
Notes
Variations:
- Berries: Top the batter with 2 1/2 cups fresh or frozen berries.
- Chocolate chips or candy pieces: Add 2 cups of chocolate chips, chunks or candy pieces to the batter.
- Cinnamon roll: Combine 1 stick (8 tablespoons) melted butter with 1 cup brown sugar and 1 tablespoon cinnamon. Stir until a cohesive sauce forms. Drizzle or pipe over the batter before baking.
- Funfetti: Add 1 tablespoon almond extract to the batter and top with 1/2 cup sprinkles.
- Peanut butter and jelly: Microwave 1 cup peanut butter and 1 cup jam until liquid. Drizzle over the batter prior to baking.
- Banana foster: Slice 4-6 bananas lengthwise and brown in a sauce pan with 6 tablespoons butter and 3/4 cup brown sugar. Place the browned bananas browned side up into the batter. Drizzle with the brown sugar/butter sauce immediately after removing the pancakes from the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 81
- Sugar: 3.1g
- Sodium: 30mg
- Fat: 2.8g
- Saturated Fat: 1.6g
- Carbohydrates: 11.7g
- Fiber: 0.3g
- Protein: 2.2g
- Cholesterol: 20mg
Keywords: sheet pan pancakes, sheet pan pancake recipe, easy sheet pan pancakes