Overnight S’more French Toast

sliced up skillet of french toast with plated slices

5 from 13 reviews

A fresh-out-the-oven, homemade breakfast doesn’t have to be difficult! With this easy, overnight s’more french toast, you’re just 15 minutes of prep work away from deliciously toasty breakfast goodness.



For the french toast:

For the topping:


  1. Cut your bread into 1″ thick cubes and arrange in a 10″ skillet.
  2. In a bowl, whisk together the chocolate milk and eggs.
  3. Pour over top of the bread and toss until completely coated.
  4. Cover the skillet with plastic wrap and refrigerate overnight, or for at least 4 hours.
  5. Remove the skillet from the refrigerator, sprinkle with the graham crackers and chocolate, and bake at 350F for 45-50 minutes, or until no longer soggy.
  6. In the bowl of a stand mixer, whisk together the egg whites and sugar over a pot of boiling water. Cook until the egg mixture is hot, stirring regularly.
  7. Return the bowl to the stand mixer and whip on high until the meringue holds stiff peaks.
  8. Add the vanilla extract and mix on low until just combined.
  9. Spoon the meringue over the cooled french toast and toast the top using a culinary torch.



Keywords: overnight french toast, french toast casserole, french toast recipe