Print

Orange Blossom Bundt Cake

slice bundt cake with bowl of icing nearby

5 from 10 reviews

Scale

Ingredients

For the bundt cake:

For the glaze:

Instructions

  1. Whip the eggs and sugar until light and fluffy (about 2-3 minutes).
  2. In a bowl, whisk together the wet ingredients (oil, milk, vanilla, orange rind).
  3. In another bowl, stir together the dry ingredients (flour, baking powder, salt).
  4. Add half of the dry ingredients to the egg/sugar mixture and mix on low until just incorporated.
  5. Add the wet ingredients, again mixing on low until just incorporated.
  6. Add the remaining dry ingredients, mixing until just combined.
  7. Pour the batter into a greased bundt pan.
  8. Bake at 350F for about 40-45 minutes.
  9. Combine all the ingredients for the glaze (except the powdered sugar) in a small saucepan and heat until the sugar dissolves.
  10. With the cake still in the pan, pour half of the glaze (about 1/2 cup) over it.
  11. Allow the cake to cool in the pan before removing it.
  12. Add the powdered sugar to the remaining glaze and drizzle over the cooled cake.
  13. Top with edible foliage like mint, parsley and jasmine or orange flowers.

Notes

Nutrition

Keywords: orange cake recipe, bundt cake recipe, orange blossom cake