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Kokosmakroner (Norwegian Coconut Macaroons)

Kokosmakroner in a silver cake pan with frosted fake trees, paper stars and a wreath in the background.
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5 from 1 review

These coconut macaroons are subtly sweet, chewy, and coated in semi-sweet chocolate.

  • Author: Claire Coffey
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12
  • Category: Dessert
  • Method: Baking
  • Cuisine: Norwegian

Ingredients

Units Scale
  • 2 large egg whites
  • 1/2 cup (100g) granulated sugar
  • 1 1/2 cups (100g) unsweetened shredded coconut
  • 1/4 teaspoon vanilla extract
  • 3 1/2 ounces (100g) semi-sweet chocolate
  • Optional: finely chopped almonds

Instructions

  1. In a medium-size saucepan, whisk the egg whites until frothy (about 30 seconds).
  2. Add the coconut, sugar and vanilla extract and stir to combine. Place over low-medium heat.
  3. The mixture will look relatively dry when first combined, but will release liquids as it cooks. Cook, stirring continually once warmed, until most of the liquid as cooked off (about 8-10 minutes in total).
  4. Scoop onto a parchment paper-lined baking sheet in approximately two-tablespoon mounds. A cookie scoop can work well for this.
  5. Bake at 350F for approximately 10 minutes or until just beginning to brown.
  6. Allow to cool on the baking sheet.
  7. In a small bowl, melt the chocolate using 10 second increments in the microwave or over a pot of simmering water.
  8. Dip the bottom of the cooled macaroons into the chocolate, then into the chopped almonds (if desired).
  9. Return the dipped macaroons to the baking sheet to harden.

Notes

    • Use unsweetened coconut: This is VERY important. Sweetened coconut will result in a macroon that's too sweet and gummy.
    • Finely cut the shredded coconut: Even though the coconut is shredded, I prefer finely chopping it for easier macaroon shaping and to avoid any long pieces that might burn.
    • Use a larger pan than you think you'll need: Using a larger pan ensures the mixture cooks evenly.
    • Storage: Keep in a cool, air-tight container for up to 7 days.

Nutrition

Find it online: https://thesimple-sweetlife.com/kokosmakroner/