Chocolate cookie crust:
- 2 cups chocolate cookie crumbs
- 5 tbsp unsalted butter, melted
Strawberry cheesecake filling:
- 1 lb fresh strawberries + more for garnishing
- 1 cup sugar
- 2 packs unflavored gelatin
- 1/3 cup water
- 3 packs (24 oz) cream cheese, at room temperature
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tsp strawberry emulsion
- Optional: Pink food coloring
Chocolate ganache:
- 3/4 cup heavy whipping cream
- 6 oz semisweet chocolate