In the bowl of a stand mixer with the whisk attachment, beat the heavy cream until stiff peaks form. Add the sweetened condensed milk, vanilla extract, and honey, and continue beating until your ice cream base holds stiff peaks again.
Divide the ice cream into three bowls, leaving one white and coloring the other two orange and yellow. Spoon the ice cream into a large loaf pan, alternating colors. Once you have all the ice cream in your pan, run a knife through it in a back and forth motion to create a swirl.
Garnish with the candy corn and sprinkles, and freeze overnight.