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Birthday Cake Pancakes

5 from 11 reviews

These birthday cake pancakes combine that sweet funfetti flavor with a decadent vanilla frosting and all the sprinkles. You’re just 15 minutes away from birthday cake for breakfast deliciousness!

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Ingredients

Instructions

  1. In a bowl, whisk together the melted butter and eggs.
  2. Add the milk and whisk until just combined.
  3. Add the flour, baking powder and vanilla and almond extracts, whisking until the batter is lump-free.
  4. Quickly stir in the sprinkles and pour the batter onto a hot non-stick pan or griddle, cooking until golden brown on each side.
  5. Once the pancakes have cooled slightly, frost each with a thin layer of vanilla frosting. Stack to desired height.
  6. Melt a few tablespoons of leftover frosting in the microwave (about 10-15 seconds) and pour over top of your pancakes. You can also use maple syrup if you would prefer.
  7. Garnish with sprinkles.

Notes

Nutrition

Keywords: funfetti, fluffy pancake recipe, birthday breakfast