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Simply Sugar Cookies

stack of sugar cookies next to a glass of milk

5 from 10 reviews

Ingredients

Instructions

  1. Beat the butter in the bowl of a stand mixer until smooth.
  2. Add the sugar and continue beating until thoroughly combined. Add the egg and vanilla extract and repeat.
  3. Scrape down the sides of the bowl and add the flour one cup at a time, mixing between each new addition.
  4. The dough should be firm, easily peels away from the bowl and no longer sticky.
  5. Flatten the dough into a disc, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
  6. Once the dough is chilled, knead it on a lightly floured surface until malleable.
  7. Roll the dough out to 1/4″ thick. Cut out with desired shapes.
  8. Bake the dough at 350F for 6-10 minutes, depending on the size of the cookies.
  9. The cookies are done when they’re no longer shiny on top.

Notes

Recipe adapted from Make Bake Celebrate

Sources:

LeafTV – How Should I Store Sugar Cookies After Baking?

The Kitchn – The Best Types of Cookies to Freeze (and How to do That)

Better Homes and Garden – How Long to Store Cookies in the Freezer

Nutrition

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