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Home » Desserts » Cookies » How to Make Sugar Cookies Like a Pro

How to Make Sugar Cookies Like a Pro

February 3, 2019 by Claire | The Simple, Sweet Life 35 Comments

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These ultra soft, no-spread sugar cookies are the perfect base for all your sugar cookie decorating needs. And if you’re new to sugar cookie baking, you won’t want to miss the comprehensive guide on storing dough and baked cookies, common problems and solutions, and answers to frequently asked sugar cookie questions.

frosted sugar cookies on a cooling rack with sprinkles and bowl of frosting in the background

I think we can all agree it’s hard to beat a good sugar cookie. They’re soft, chewy, don’t spread when you bake them and are the perfect canvas for all your edible art needs.

And after 6 years and who knows how many batches of cookies, I’ve finally fine-tuned my favorite sugar cookie recipe.

So whether you’re new to sugar cookie baking or are just in the market for something new or maybe you’ve made them and they just didn’t turn out so you’re here to find out why… I’m spilling all of my sugar cookie secrets below!

Contents hide
1 How to make sugar cookies
2 Working ahead with sugar cookies
3 Troubleshooting common sugar cookie problems
4 Frequently asked sugar cookie questions
5 Sugar Cookies

How to make sugar cookies

First, beat the butter in the bowl of a stand mixer until smooth. Add the sugar and continue beating until thoroughly combined. Add the egg and vanilla and repeat.

Second, scrape down the sides of the bowl and add the flour one cup at a time, mixing between each new addition. The dough should be firm, easily peels away from the bowl and no longer sticky.

Step-by-step photos for making sugar cookies

Third, flatten the dough into a disc, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.

Fourth, remove the dough from the refrigerator. Knead the dough on a lightly floured surface until malleable. Roll the dough out to 1/4″ thick. Cut out with desired shapes.

Finally, bake the dough at 350F for 6-10 minutes, depending on the size of the cookies. The cookies are done when they’re no longer shiny on top.

Step-by-step photos for making sugar cookies

Working ahead with sugar cookies

I get it, you lead a busy life and sometimes you just need to be able to batch things out in advance. Good news! Sugar cookies are a very versatile cookie with lots of options for working ahead. Whether you want to bake your cookies now and decorate them later, or just whip up some dough for freshly baked goodies at a later date, here’s how to work ahead:

stack of sugar cookies next to a glass of milk

Refrigerating cookie dough: Sugar cookie dough can be kept in the refrigerator for up 5 days before use. Chilling the dough can help control the spread of your cookies during baking and, depending on how long you refrigerate the dough, may lead to a more concentrated flavor and a crisper cookie post-baking.

Freezing cookie dough: There are two ways to freeze sugar cookie dough: as a whole batch or as individual cutouts.

To freeze the dough as a batch: Press your sugar cookie dough into a disc, wrap tightly with plastic wrap, place in an air tight plastic bag and place in the freezer.

To freeze the dough as cutouts: Roll the dough out to about 1/4″ thick and cut out desired shapes. Place the shapes on a parchment paper lined baking sheet and freeze until completely frozen(about 2-3 hours). Place the frozen shapes into an airtight plastic bag and return to the freezer.

Thawing/baking frozen cookie dough: Sugar cookie dough can be thawed in the refrigerator overnight.

Make, bake, freeze: To freeze baked cookies, place the cooled cookies on a baking sheet (make sure they’re not touching) and place in the freezer until frozen completely. Place in an airtight container or bag and return to the freezer. Iced cookies should be stored with parchment paper between each cookie.

Thawing frozen cookies: Place frozen cookies on a cooling rack and let sit at room temperature until thawed.

How long will sugar cookie dough last in the fridge? Freezer?

Raw sugar cookie dough will keep for approximately 5 days in the refrigerator and up to 3 months in the freezer.

How long do baked cookies last in the freezer?

Baked sugar cookies can last about 3 months in the freezer when packaged properly.

Can sugar cookies be left out overnight?

Yes. Sugar cookies can be stored in a cookie jar at room temperature for 2-3 days or in a cool, dry, airtight container for up to 3 weeks.

Troubleshooting common sugar cookie problems

close up of sugar cookies with a swirl of light pink frosting
Sugar cookie dough is too dry

A dry dough is often a sign of too much flour. To fix this, try kneading in a little vegetable oil. Dough that is too dry will lead to dry, crumbly cookies.

Sugar cookie dough is too sticky

If your sugar cookie dough is too sticky, it’s most likely one of two problems: either the cookie dough hasn’t been chilled long enough or it has too little flour. Make sure the dough has chilled for at least 1 hour, but if the dough is still too sticky, tried kneading in a little more flour.

Sugar cookies lost their shape while baking

If your cookies lost their shape during the baking process, no worries! If you act quickly, it’s an easy fix. Simply re-cut the cookies with the same cookie cutter immediately after removing the tray from the oven.

Baked sugar cookie surface is uneven

Sometimes sugar cookies will develop little bumps and air bubbles as they bake. If this happens, run a fondant smoother gently over the tops of the cookies immediately after they’ve been removed from the oven. If you don’t have a fondant smoother, gently patting the top with a paper towel works, too.

Baked sugar cookies are gummy

Gummy cookies are often a sign that the cookies were under-baked or had too much liquid/moisture in them. If the cookie dough wasn’t sticky, it’s probably the former. To avoid gummy cookies, make sure you bake them until the surface is no longer shiny.

Frequently asked sugar cookie questions

half-eaten sugar cookie being dunked in a glass of milk
Can sugar cookies be made with margarine?

Yes and no. Yes, sugar cookies can absolutely be made with margarine but no, I would not recommend swapping out the butter in this recipe for margarine.

Because margarine and butter contain different levels of fat and have different melting points, swapping out the butter in this recipe for margarine would drastically change the make up of these cookies and how they bake.

If you’d prefer sugar cookies made with margarine, I’d recommend finding a recipe that specifically calls for margarine.

How can I help my sugar cookies keep their shape?

There are three things that will help your sugar cookies keep their shape while they bake: starting with a firm dough that has enough flour to keep the dough from spreading while it bakes (like this recipe), sufficient chilling and making sure the dough isn’t rolled too thin (no thinner than 1/4″).

What makes for soft sugar cookies?

Soft cookies tend to have high moisture/fat content. This can be tricky for sugar cookies as high moisture/fat content also tends to encourage spreading, so the best way to ensure your cookies stay soft is to make sure they’re not over-baked.

I recommend baking the cookies until they’re no longer shiny on top, and then letting them rest on the baking sheet for 2-3 minutes so that they continue to bake all the way through.

Can sugar cookies go bad?

Yes, but with proper storage they can last up to 3 weeks on the counter or 3 months in the freezer (unfrosted).

Print

Sugar Cookies

stack of sugar cookies next to a glass of milk
Print Recipe

★★★★★

4.7 from 12 reviews

  • Author: The Simple, Sweet Life
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Units Scale
  • 2 sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3 cups all purpose flour

Instructions

  1. Beat the butter in the bowl of a stand mixer until smooth.
  2. Add the sugar and continue beating until thoroughly combined. Add the egg and vanilla extract and repeat.
  3. Scrape down the sides of the bowl and add the flour one cup at a time, mixing between each new addition.
  4. The dough should be firm, easily peels away from the bowl and no longer sticky.
  5. Flatten the dough into a disc, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
  6. Once the dough is chilled, knead it on a lightly floured surface until malleable.
  7. Roll the dough out to 1/4″ thick. Cut out with desired shapes.
  8. Bake the dough at 350F for 6-10 minutes, depending on the size of the cookies.
  9. The cookies are done when they’re no longer shiny on top.

Notes

  • Sugar cookie dough is too dry: A dry dough is often a sign of too much flour. To fix this, try kneading in a little vegetable oil. Dough that is too dry will lead to dry, crumbly cookies.
  • Sugar cookie dough is too sticky: If your sugar cookie dough is too sticky, it’s most likely one of two problems: either the cookie dough hasn’t been chilled long enough or it has too little flour. Make sure the dough has chilled for at least 1 hour, but if the dough is still too sticky, tried kneading in a little more flour.
  • Sugar cookies lost their shape while baking: If your cookies lost their shape during the baking process, no worries! If you act quickly, it’s an easy fix. Simply re-cut the cookies with the same cookie cutter immediately after removing the tray from the oven.
  • Baked sugar cookie surface is uneven: Sometimes sugar cookies will develop little bumps and air bubbles as they bake. If this happens, run a fondant smoother gently over the tops of the cookies immediately after they’ve been removed from the oven. If you don’t have a fondant smoother, gently patting the top with a paper towel works, too.
  • Baked sugar cookies are gummy: Gummy cookies are often a sign that the cookies were under-baked or had too much liquid/moisture in them. If the cookie dough wasn’t sticky, it’s probably the former. To avoid gummy cookies, make sure you bake them until the surface is no longer shiny.

Recipe adapted from Make Bake Celebrate

Sources:

LeafTV – How Should I Store Sugar Cookies After Baking?

The Kitchn – The Best Types of Cookies to Freeze (and How to do That)

Better Homes and Garden – How Long to Store Cookies in the Freezer

Nutrition

  • Serving Size: 1 cookie
  • Calories: 159
  • Sugar: 8.4g
  • Sodium: 57mg
  • Fat: 8g
  • Saturated Fat: 4.9g
  • Carbohydrates: 20.3g
  • Fiber: .4g
  • Protein: 1.9g
  • Cholesterol: 27mg

Keywords: cut out sugar cookie recipe, how to make sugar cookies, sugar cookie tutorial

Did you make this recipe?

Tag @thesimplesweetlifeblog on Instagram and hashtag it #thesimplesweetlife

Did you like this recipe? You might also like…

  • The ultimate guide to royal icing
  • 10 things I wish I knew about cookie decorating
  • Creating dimension with royal icing
  • Transferring cookie designs

Update Notes: This post was originally published in April of 2013 but was republished with step by step photos and tips in February of 2019.

Oh hey, you made it all the way to the end. And you know what that means: time for an adorable cat photo.

white and orange cat standing next to a glass of milk and frosted cookies

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Filed Under: Cookies, Cutout Cookie Flavors, Desserts, The Basics

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Comments

  1. Rondi says

    July 6, 2018 at 9:06 pm

    Shortening? Your ingredient list doesn’t show any, but yet you mention it in the direction. Could you clarify how much is needed.

    Reply
    • The Simple, Sweet Life says

      July 9, 2018 at 8:06 pm

      Hi Rondi! Sorry for the confusion! I think I changed the ingredients in this recipe ages ago and just forgot to update the instructions. There shouldn’t be any shortening in this recipe. 🙂

      Reply
  2. Kris says

    January 22, 2019 at 8:23 pm

    I’ve enjoyed reading your advice on royal icing for beginners. I am learning techniques on the internet. I started decorating a year ago for Christmas. My cookies showed much improvement this Christmas. Any excuse to make and decorate cookies have been fun. My proudest was last Memorial Day. I “dressed” gingerbread men in accurate uniforms for Marines, sailors, and Rangers. They were really cute. This Christmas my gingerbread men and ladies were in lederhosen and dirndls. I played with dusting powder for the first time.

    Learning from wonderful people like you who shares their skills and processes is most appreciated. Thank you.

    Reply
  3. Gloria says

    February 4, 2019 at 11:01 am

    Perfect timing for this recipe. I was just saying I need to make some Valentine cookies for the grandkids this weekend. Now I have the dough recipe, I don’t have to search for one. Thanks.

    ★★★★★

    Reply
  4. Sue says

    February 4, 2019 at 11:30 am

    This is super helpful!! Thank you for the details and great tips 🙂

    ★★★★★

    Reply
  5. Des says

    February 5, 2019 at 11:02 am

    Just in time for Valentine’s Day! I have pinned this recipe and will be making these in a few days!

    ★★★★★

    Reply
  6. Anna says

    February 6, 2019 at 5:19 am

    These look wonderful! So delicate and cute! We love sugar cookies in our house, they are great fun to make with kids too! Your tips are very helpful, thanks so much for sharing it all!

    ★★★★★

    Reply
    • Victorialynn says

      November 3, 2021 at 2:18 pm

      I love this recipe, the form the texture. However i do wish they were just a tad sweeter. Any suggestions?

      Reply
      • Claire | The Simple, Sweet Life says

        December 5, 2021 at 10:08 pm

        Hi Victoria! Because sugar cookies are typically covered in frosting or icing, the cookies themselves are often a little less sweet. I’d personally recommend adding a sweet topping like frosting or icing, not only for the additional sweetness, but also the added texture.

        Reply
  7. Dominique | Perchance to Cook says

    February 7, 2019 at 7:34 am

    I have a deep love of sugar cookies, especially around Valentine’s day 🙂 I can’t wait to try these! Thanks for the troubleshooting section; so helpful!

    Reply
  8. Kylie | Midwest Foodie says

    February 8, 2019 at 6:35 am

    My daughter will love helping me make these! We’ll definitely be getting the pink frosting and sprinkles 🙂

    ★★★★★

    Reply
  9. Kathryn | Urban Foodie Kitchen says

    February 9, 2019 at 6:49 am

    These look so perfect! Thanks for all the great tips to make them come out just like bakery cookies! And that would so be my cats sitting hoping for a taste!! 🙂

    Reply
  10. Marisa Franca says

    February 9, 2019 at 11:43 am

    I was planning on making some sugar cookies for our grandsons for Valentine’s Day. This recipe looks ideal for what I have in mind. I thought I’d get fancy with the royal icing rather the the actual cookie itself. Thank you for all the tips.

    ★★★★★

    Reply
  11. Lorie says

    February 9, 2019 at 7:03 pm

    It’s been so long since I’ve made a really good sugar cookie. Good thing I came across this one! These are so simple too!

    ★★★★★

    Reply
  12. Charity says

    February 10, 2019 at 12:59 pm

    So pretty! Love how all your cookies are perfectly round. Thanks for sharing your tips!

    ★★★★★

    Reply
  13. Kelly Anthony says

    February 10, 2019 at 6:20 pm

    Such pretty cookies…and kitty! Ha! Love that pink frosting and the sprinkles so much!

    Reply
  14. Jagruti Dhanecha says

    February 10, 2019 at 11:59 pm

    Oh my, these sugar cookies look so gorgeous, what perfect timing! Such an informative post and can’t wait to prepare these cookies in my kitchen too!

    ★★★★★

    Reply
  15. Jyothi (Jo) says

    February 11, 2019 at 12:07 am

    Oh thank you for this amazing post. Loved all detailed tips and instructions and damn those cookies looks PERFECT. I can’t get over you gorgeous photos.

    ★★★★★

    Reply
  16. Kat says

    June 22, 2019 at 3:57 pm

    Absolute worst cookie recipe I’ve ever tried. The dough crumbled apart and no amount of kneading or adding olive oil could do anything. I’ve never felt such strong feelings toward a recipe as I do for this one. Wasted a few hours of my life and money spent on ingredients.

    ★

    Reply
    • The Simple, Sweet Life says

      June 23, 2019 at 8:57 pm

      Hi Kat! I’m sorry to hear this recipe didn’t turn out for you. Based on the issue you described, it sounds like your dough had too much flour in it or perhaps the butter wasn’t soft enough. In the future, you can try adding the flour a 1/2 cup at a time and making sure you only add enough to keep the dough from being sticky; Once it pulls away from the bowl, forming a single clump and is no longer sticky to the touch, you know you’ve reached the right consistency.

      Reply
  17. Shelleen says

    December 12, 2019 at 7:16 am

    Can you use powdered sugar to roll out the dough instead of flour so you don’t incorporate too much extra flour into the dough?

    Reply
    • The Simple, Sweet Life says

      December 15, 2019 at 6:43 pm

      Hi Shelleen! Yes, you can roll your dough out on a powdered sugar dusted surface instead of flour. Personally, I find that this recipe, when properly chilled, doesn’t need much help to keep it from sticking to the counter, but you can certainly use either one.

      Reply
  18. Elaine says

    December 14, 2019 at 5:35 am

    Is there any salt that should be added to this recipie?

    Reply
    • The Simple, Sweet Life says

      December 15, 2019 at 6:49 pm

      Hi Elaine! I usually skip the salt because you wouldn’t want to add much to a dough of this size and I’m usually covering it with flavored royal icing or buttercream frosting so it really doesn’t make much of a difference, in my opinion. If you were serving the cookies plain and wanted to add a little salt just to enhance the other flavors present in the cookie, you could add up to 1/4 tsp of salt.

      Reply
  19. Rose says

    December 15, 2019 at 1:37 pm

    Your recipe doesn’t call for baking powder or salt…is that correct?

    Reply
    • The Simple, Sweet Life says

      December 15, 2019 at 6:54 pm

      Hi Rose! That’s a great question, and yes, it is correct. The recipe doesn’t call for baking powder (or any other leavening agent) because that would cause the cookies to rise/spread and this recipe is meant primarily for sugar cookie cutouts which you definitely wouldn’t want to spread (since they’d lose the shape you cut them out into).

      As for the salt, I usually skip the salt because you wouldn’t want to add much to a dough of this size and I’m usually covering my sugar cookies with a flavored royal icing or buttercream frosting so it really doesn’t make much of a difference, in my opinion. If you were serving the cookies plain and wanted to add a little salt just to enhance the other flavors present in the cookie, you could add up to 1/4 tsp of salt.

      Reply
  20. Tracy says

    March 22, 2020 at 9:57 am

    I’m thrilled to have found you in the midst of crazy internet searching for making and decorating icing cookies! All the info, and More, that I’ve searched weeks for in one place.
    Starting to decorate my 4th batch of cookies. My 1st was started on a whim for my grandson weeks ago, and afterwards my daughter surprised me with an amazon package of cutters and colours. I’ve been told I have to keep going, 😊. Decorating is still daunting, but I love the idea of your 20 second icing. There’s a stack of dinosaurs waiting for me, so I’m going to give it a go!
    Thank you!!

    Reply
  21. Samantha Millis says

    April 22, 2020 at 5:57 pm

    Hi there, how much is a ‘stick of butter’ thanks for the recipe!!

    Reply
    • The Simple, Sweet Life says

      May 14, 2020 at 8:46 pm

      Hi Samantha! A stick of butter is 8 tablespoons or half a cup.

      Reply
  22. Thanh says

    January 25, 2021 at 6:37 pm

    Thank you! Super simple and turned out great. Made exactly 2 dozens and it baked within the time frame you had written.

    ★★★★★

    Reply
  23. Sonja says

    November 29, 2021 at 7:12 am

    It says sticks of butter how much is this in terms of cup measurements? I have big blocks of utter that come in 2 cup blocks, just wondering how much 2 sticks of butter would be.

    Reply
    • Claire | The Simple, Sweet Life says

      December 5, 2021 at 10:04 pm

      Hi Sonja! Two sticks of butter equal one cup.

      Reply
  24. Sara says

    December 4, 2021 at 11:52 am

    Unfortunately I cannot read the recipe due to the pop up ads

    Reply
    • Laurel G B says

      December 13, 2021 at 8:06 pm

      I experienced the same issue—–I’m using Chrome. Thank you for all the great content outside of the recipe, though! <3

      Reply
      • Claire | The Simple, Sweet Life says

        December 17, 2021 at 11:26 am

        Hi Sara and Laurel! Thank you for bringing this to my attention. We’ve looked into the issue and it should be fixed now. 🙂

        Reply

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Hei på deg!

I'm Claire, the baker, blogger, sprinkle enthusiast, and cookie painter behind The Simple, Sweet Life. Whether you like simple sweets, comfort (baked) foods, or works of sugar art, you're sure to find something here to sweeten your day! Get to know me better here!

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