Chocolate and peppermint never looked so good! This giant homemade peppermint patty takes everything you love about the classic candy and super-sizes it. Done in 30 minutes with no baking required.
Unpopular opinion: Chocolate and peppermint are the superior candy flavor combination.
That's right, I said what I said.
And because I think the chocolate peppermint girlies deserve a moment, let me introduce you to the super-sized homemade peppermint patty of your dreams.
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Ingredients
Below you'll find tips and suggestions for a few of the key ingredients. A full list with measurements can be found in the recipe card.
- Semi-sweet chocolate: I recommend using a high-quality semi-sweet bar chocolate like Ghiradelli or Lindt. Unlike chocolate chips, baking bars don't contain additives to help them hold their shape against heat, which means they'll melt more easily and will have a better consistency.
- Sweetened condensed milk: This binds the filling together. For a dairy-free alternative, see the section below.
- Peppermint extract: Gives the filling its characteristic flavor.
Substitutions
This recipe is naturally gluten-free.
If you'd like to make it dairy free as well, you can substitute with a coconut or nut milk-based sweetened condensed milk at a one-to-one ratio.
Step-by-step instructions
Melt the chocolate in a heat-safe bowl over a pot of simmering water.
Pour a little under half of the chocolate into a parchment paper-lined 9" springform pan. Freeze.
Combine the remaining ingredients and beat on high until a thick, crumbly dough forms.
Roll out to slightly smaller than the pan.
Remove pan from freezer and place inside.
Cover with remaining chocolate. Press a previously crumpled piece of parchment on top to create a ripple.
Freeze until set.
Expert tips
- Sticky filling: If the filling is sticky to the touch or sticking to your work surface/rolling pin, dust it with a little powdered sugar.
- Transferring the filling to the pan: The filling is soft and has a tendency to stretch so I recommend pulling it up from the parchment before shaping it, making it smaller than you'll need (you can press it out with your fingers once it's in the pan) and using the parchment to lift it up and turn it over into the pan.
- Slicing: To get a clean cut, remove your patty from its pan and use a sharp knife heated under hot tap water.
Storage
This treat can be stored in the refrigerator (sliced or unsliced) for up to two weeks.
More chocolate and mint treats
Did you make this recipe? Please leave a ⭐ star rating and let me know how it went in the comments below! I regularly update these posts and feedback from wonderful readers like you help me make them better.
Recipe
Giant Homemade Peppermint Patty
This giant homemade peppermint patty features a chewy peppermint filling between two layers of chocolate.
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 slices 1x
- Category: Dessert
Ingredients
- 16 ounces of high-quality semisweet chocolate, coarsely chopped
- 3 cups powdered sugar
- ½ cup sweetened condensed milk
- 2 teaspoons peppermint extract
Instructions
- Line the bottom of a 9" round springform pan with parchment paper.
- Cut an additional circle of parchment slightly larger than the base. Set aside.
- Bring a small pot of water to a boil, then reduce to a simmer. Place the chocolate pieces into a heat-safe bowl and place the bowl over the water (this creates a double boiler).
- Cook, stirring occasionally, until the chocolate has melted completely.
- Pour slightly less than half of the chocolate into the prepared pan, tilting and gently shaking it until it completely covers the bottom.
- Return the bowl of chocolate to the pot of simmering water to keep it warm and place the pan of chocolate into the freezer to harden while you make the filling.
- Combine the remaining ingredients in a large bowl and beat on high until a thick, mostly cohesive dough forms.
- Place the filling on a piece of parchment paper and knead with your hands to form a ball.
- Roll out to just slightly smaller than your pan, dusting with powdered sugar as needed to keep it from sticking to your rolling pin.
- Remove the springform pan from the freezer and place the filling on top of the chocolate inside it. Use your fingers to work it nearly to the sides of the pan.
- Cover with the remaining chocolate, spreading it into place with an offset spatula as needed.
- Crumple up the piece of parchment you previously set aside, smooth it back out, and gently press it onto the top of the chocolate to create that signature patty ripple.
- Return to the freezer for 10-15 minutes, or until set.
Notes
-
- Sticky filling: If the filling is sticky to the touch or sticking to your work surface/rolling pin, dust it with a little powdered sugar.
- Transferring the filling to the pan: The filling is soft and has a tendency to stretch so I recommend pulling it up from the parchment before shaping it, making it smaller than you'll need (you can press it out with your fingers once it's in the pan) and using the parchment to lift it up and turn it over into the pan.
- Slicing: To get a clean cut, remove your patty from its pan and use a sharp knife heated under hot tap water.
- Storage: Refrigerate for up to two weeks.
Filling adapted from House of Yumm
Nutrition
- Serving Size: 1 slice
- Calories: 256
- Sugar: 42.8g
- Sodium: 16mg
- Fat: 9.4g
- Saturated Fat: 5.6g
- Carbohydrates: 45.6g
- Fiber: 1.7g
- Protein: 2g
- Cholesterol: 3mg
Keywords: homemade peppermint patty, giant peppermint patty, chocolate peppermint candy
Sue says
It was delicious 😋
★★★★★
Jenny says
Claire had me at peppermint. I’m now addicted to these powerful rich masterpieces. They remind me of my youth with all its possibilities. Let’s make some memories. Enjoy!
★★★★★
Ramona says
I’ve never made a recipe like this and I am super excited to try it out! Thank you for sharing this recipe
★★★★★
Sean says
This was such a great recipe. I have a friend that loves peppermint patties and he ate half of this by himself.
★★★★★
Erin says
What a fun idea! I love that this takes a fraction of the time that the mini ones take to make. Totally trying this!
★★★★★
Tristin says
New favorite dessert! I am obsessed with York peppermint patty's and this giant version is now my go to!
★★★★★
Jacqueline Debono says
Growing up my grandmother's After Eights were my favourite treat.She always had a box around!The flavours in this peppermint patty are so similar. It's like a giant After Eight.
★★★★★
Tammy says
Honestly peppermint patties are so satisfying in the summer. I keep mine in the freezer for a extra cool treat. This big homemade one looks like so much fun! Definitely want to keep and make this later.
Valentina says
Wow, I love this! It looks so yummy and I can't wait to try it out. Thanks for sharing this amazing recipe.
Katie Crenshaw says
Wow! This was so easy to put together and turned out INCREDIBLE! Loved the homemade peppermint and chocolate combination.
★★★★★
Ramona says
This looks super delicious and I can’t wait to try it as I don’t think I have made a recipe like this before! Thank you for sharing.
★★★★★
Noelle says
I've loved peppermint patties since I was a kid. This is such a beautiful recipe perfect for celebrations. Love the step by step images... thank you for sharing!
★★★★★