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Home ยป Desserts ยป Apple Cider Bourbon Butterscotch Ice Cream

Apple Cider Bourbon Butterscotch Ice Cream

December 5, 2016 by The Simple, Sweet Life 12 Comments

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It's never not apple season with this decadent, no-churn apple cider ice cream rippled with salted bourbon butterscotch sauce!

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The holidays are fast approaching, and we all know what that means: candy canes, the smell of pine wafting through the house, Michael Buble on repeatย (for days… LITERALLY), more baked goodness than your taste buds can handle… And if we’re being 120% honest with ourselves here, stress. I love the holidays, I really do, but something about the seasonย just puts my need for EVERY. THING. to be perfectย into overdrive, followed closely by my blood pressure.

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And since I imagine I’m not the only one here that suffers from seasonal outbursts of intense need for perfection, today’s post is chugging on by with a one-way ticket to no-churn, boozy ice cream nirvana. BOOZY. ICE. CREAM. Of the apple cider and salted bourbon butterscotch variety.

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Yes, I know it’s December. And no, it’s never too cold for ice cream.

Also, did I mention SALTED. BOURBON. BUTTERSCOTCH. SAUCE?

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Print

Apple Cider and Salted Bourbon Butterscotch Ice Cream

It's never not apple season with this decadent, no-churn apple cider ice cream rippled with salted bourbon butterscotch sauce!

Super easy, no-churn need apple cider and salted bourbon butterscotch ice cream.

  • Author: Claire of The Simple, Sweet Life
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 3 pints 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

For the salted bourbon butterscotch:

  • 2 oz butter
  • 1/2 cup brown sugar
  • 1 tbsp. dark corn syrup
  • 1/4 cup heavy whipping cream
  • 1/2 tsp. vanilla extract
  • 2 tbsp. bourbon
  • 1/4 tsp. sea salt flakes

For the apple cider ice cream:

  • 1 apple, finely diced
  • 1 tsp. granulated sugar
  • 1 tsp. ground cinnamon
  • 2 cups heavy whipping cream, cold
  • 1 (14oz) can sweetened condensed milk, cold
  • 1/3 cup apple juice

Instructions

  1. In a small saucepan, combine all of the bourbon butterscotch sauce ingredients, and cook over medium-low heat. Once the brown sugar has dissolved, continue cooking the sauce for about 15 more minutes, stirring frequently, until it coats the back of a spatula and has thickened and reduced. Allow to cool to room temperature before using. This sauce will keep for up to two weeks in the refrigerator.
  2. In a small saucepan, combine your diced apple, granulated sugar, and 1/2 tsp. ground cinnamon. Cook over medium-low heat until tender.
  3. In the bowl of a stand mixer, using the whisk attachment, whip the heavy whipping cream until stiff peaks form. Add the sweetened condensed milk, apple juice, and 1/2 tsp. ground cinnamon, and continue whipping until the ice cream is light and fluffy, and holds stiff peaks.
  4. In a loaf pan, alternate layers of ice cream, apple, and salted bourbon butterscotch sauce. Allow to freeze overnight (or for 7-8 hours at least).

Notes

Ice cream recipe adapted from Bigger Bolder Baking
Salted bourbon butterscotch adapted from David Lebovitz

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 302
  • Sugar: 33.5g
  • Sodium: 95mg
  • Fat: 16.1g
  • Saturated Fat: 10.1g
  • Carbohydrates: 35.9g
  • Fiber: .6g
  • Protein: 4.1g
  • Cholesterol: 56mg

Did you make this recipe?

Tag @thesimplesweetlifeblog on Instagram and hashtag it #thesimplesweetlife

 

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Filed Under: Desserts, Ice Cream Tagged With: apple, bourbon, butterscotch, cider, dessert, Fall, ice cream

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Comments

  1. John@berlyskitchen.com says

    December 6, 2016 at 8:36 am

    I really don’t have the right words to describe how delicious this ice cream looks. I am hoping for an ice cream maker for Christmas. If I do get one, this will be my first batch!

    Reply
    • The Simple, Sweet Life says

      December 7, 2016 at 7:35 pm

      What a sweet thing to say John! ๐Ÿ˜€ I hope Santa brings you a nice, big, all-the-bells-and-whistles ice cream machine!

      Reply
  2. annelawton says

    December 7, 2016 at 6:34 pm

    Your pictures are beautiful!

    Reply
    • The Simple, Sweet Life says

      December 7, 2016 at 7:36 pm

      Awww thank you Anne! You made my day! ๐Ÿ˜€

      Reply
  3. Sue Gregory says

    December 10, 2016 at 3:41 pm

    This ice cream looks delicious and the pictures make my mouth water ๐Ÿ™‚ Wonderful!!!

    Reply
    • The Simple, Sweet Life says

      February 19, 2017 at 9:32 pm

      It’s a new favorite for us, for sure! ๐Ÿ™‚

      Reply
  4. michelleferrand says

    December 12, 2016 at 8:42 pm

    This is beautiful and I want to eat all of it!!!

    Reply
    • The Simple, Sweet Life says

      February 19, 2017 at 9:33 pm

      If only ice cream mailed well, I’d send you a whole carton! ๐Ÿ˜€

      Reply
  5. Andrea @ Cooking with Mamma C says

    December 14, 2016 at 10:54 am

    OMG! This looks and sounds fabulous! Pinning for sure.

    Reply
    • The Simple, Sweet Life says

      February 19, 2017 at 9:33 pm

      So glad you think so! Thanks for sharing! ๐Ÿ™‚

      Reply

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Hei pรฅ deg!

I'm Claire, the baker, blogger, sprinkle enthusiast, and cookie painter behind The Simple, Sweet Life. Whether you like simple sweets, comfort (baked) foods, or works of sugar art, you're sure to find something here to sweeten your day! Get to know me better here!

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