Let’s just call this one like it is. Dessert level: RIDICULOUS. I mean, what else could you call a dessert that’s white chocolate, cheesecake, poached pear, bourbon, and butterscotch all rolled into one? Well, delicious I suppose.
I’ve recently rediscovered cheesecake, and I just have to say there’s something borderline magical about that tasty, tangy filling that allows it to be paired with anything. And everything. Is there anything it can’t be paired with? Really? Really really?
Didn’t think so.