If you were to ask me what it is I love most about baking, I’d tell you it’s how it connects people. If you’ve never bonded with someone over a seriously good slice of chocolate cake or the delightfully finicky (and occasionally frustrating) process of making macarons, you’re missing out. You don’t need to be a hard core foodie to appreciate perfectly smooth buttercream frosting or the fact that a warm brownie served with vanilla ice cream is pretty much the best thing EVER (or that the pan-side brownie pieces with their thick, extra chewy crusts are the best brownie pieces HANDS. DOWN.).
Everyone, from novice to expert, appreciates good food.